Friday, January 27, 2017

おはようございます 銀座 - Good Morning Ginza

Getting in to Tokyo late last night, or early this morning, whichever way you call it, we checked into our hotel in Ginza.
Ginza, as we had heard is a popular and vibrant district and literally means "silver mint", the name coming from an Edo-era a silver-coin mint that was established there in 1612.
A devastating fire in 1872 burned down most of Ginza, and after that the Meiji government designated the Ginza area as a "model of modernization." The government planned the construction of fireproof brick buildings with wider, better streets. Designs for the area were made by an Irish architect Thomas Waters. In the following years, quite a few western style buildings came up in the area. But today only a few of those buildings survive, hidden by a camouflage of glass, steel, concrete and glitzy neon.


Breakfast for us was natto, scrambled eggs, potato wedges, grilled mackerel, greens and miso soup. Man, I love the simplicity of Japanese food!


Options for breakfast...


Stepping into Takaracho Station, to explore Tokyo city...

Edo, Jedo, Yedo, Yeddo, Tokyo - Here We Come...



With a short break coming, we made last minute plans to head to Tokyo. We took a late night out of Incheon to land at Tokyo's Haneda International Airport a few moments back...
Haneda is one of the two airports serving the Tokyo metropolitan area, the other being Narita which is a bit far - 77 kilometres from the city centre, as opposed to Haneda, which is just 22 kilometres away...


We again flew in on Peach, a Japanese low cost carrier - the one that flew us in the last time into Osaka-Kansai...

This is our second trip to Japan - on the first trip, while did want to visit Tokyo, we ended up dropping plans to focus on Osaka, Hiroshima and Kyoto. And we ended up so smitten by Japan that we've returned back here at the first opportunity we got... 
This is quite a historic and exciting city to be in and we did get a sense of that vibe as we got off the plane. The Tokyo metropolitan area is the most populous urban agglomeration in the world followed by Mumbai and Delhi...
The city also has quite a history it. Located on the eastern coast of Honshu island, the city was known as Edo during the rule of the Tokugawa shogunate, which ruled Japan from 1603 to 1868. The name was romanized as Jedo, Yedo or Yeddo. During this period, Edo grew to become one of the largest cities in the world and home to an urban culture centered on the notion of a "floating world".
During the Edo period, the city was ravaged by about 100 fires that mostly begun by accident and then quickly escalated and spread through neighborhoods. The wooden constructions aided the spread of the fires. It is estimated that between 1600 and 1945, the city - Edo or Tokyo, as you may call it, was leveled every 25–50 years or so by fire, earthquakes, or war.
In 1868, when the shogunate came to an end, Edo was renamed Tokyo or the "eastern capital". Then, Emperor Meiji moved his residence from Kyoto to Tokyo, making the city the formal capital of Japan.
And then came the Second World War, during which the city was repeatedly bombed by the United States. After the war, Tokyo was completely rebuilt, and was showcased to the world during the 1964 Summer Olympics. And now, Tokyo is on course for the 2020 Summer Olympics...
As we head into the city, we say Konnichiwa Tokyo - こんにちは 東京 and salute the spirit of the Tokyokko - the people of Tokyo...


Tuesday, January 17, 2017

It Happens Only In Korea... Part III



Walking back home after work today, I passed by this promotional sign outside a spa...
The sign made me wonder if the "spa was 50% open"?
What a gem!

Saturday, January 14, 2017

Grizzlies, Go Away, The Salmon Is Mine...



 Something that we have come to absolutely love in Korea is the abundant availability of salmon which fairly reasonably priced compared to back home in Mumbai...
On my way back from office last night, I picked up a few groceries and noticed some smoked salmon...
Yay, the weekend is coming - how about having a salmon-mustard croissant for breakfast - that's the thought that ran in my mind...
That's what we are having this morning - all the salmon is mine, grizzlies go away!


Sunday, January 1, 2017

All For A Delectable 2017...



A New Year dawns on us with us raising a toast to all things healthy, yummy and delectable in 2017...


For both of us, if there's anything we can't live without, it's eggs, there's so much you can do with them. Today proved just that - the New Year morning started for us with a stuffed tuna omelette flavoured with loads of spices and herbs...


We opted for an early dinner and headed to a neighbourhood family-owned Italian eatery, La Compagna to formally treat ourselves for a great 2017!


Toasting with a limonata...


Bread with olive oil and balsamic vinegar...


Followed by a fresh salad with almonds, Korean style!


Penne arabiatta - it's not on the menu but the lovely lady always makes it for us...
That's why I am always kicked about small, family, hole in the wall kind of establishments...


Our mushroom pizza...

2017 began on a tasty note... let's see what the year has in store for us!

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