Showing posts with label Macau. Show all posts
Showing posts with label Macau. Show all posts

Sunday, March 3, 2013

Chorizos Or Five Centuries Of History?

A few months back I had written about how food travels. This post is about exactly that.
Recently, on my weekly rounds to Haiko, Powai, I was pleasantly surprised and rather overjoyed to see Goan sausages in stock.
Goan sausages or chorizos as they are called, are of Iberian origin, Portuguese, to be precise, and were brought to this part of the world by the Portuguese pirates in the 1500s when they assumed control over the sea-based spice trade routes.
The brutal colonisation of Angola, Mozambique, which was then known as the Portuguese East Africa and Goa (Estado da Índia as the Portuguese called the place) in the 1500s brought about a swift imposition of religion and alien customs in these lands. The natives had to comply or face brute firepower or torture. That explains why Konkani Brahmins adopted Christianity and took to eating pork, which was unusual for Indians then.


And the art of Goan Chorizo making (which has vinegar as a preservative) tells a tale of conquests, wars, explorers, a tale of travels of the barbaric pirates from the Iberian peninsula through Africa into India.
The Chorizo tells us how India has been a melting pot, a sponge that soaks in all influences, a story of how alien cuisines have been adapted by locals with Indian spices, something, that is uniquely "Indian" or "Goan" and that's how, today, it found its way into my plate.
(The Chorizo also travelled into Orient as well - the Portuguese posession of Macau too adapted the Chorizo in its unique way.)
Instead of having the traditional sausage-pao, I had a smorgasbord - sautéed Chorizo with onions, herbed mushrooms, fried egg and toast make for a hearty breakfast. That's a good piece of history on my plate!
Wonder what more secrets do other culinary delights hide?

Thursday, February 3, 2011

恭喜發財 - Kung Hei Fat Choy!!!!

Today is the Chinese New Year, this year happens to be to be the Year of the Rabbit!
My fascination for the Chinese New Year came about when I was in Hong Kong and Macau around the same time last year. The city had an exotic look. It was decked up, emblazoned in red to welcome the Year of the Tiger. It was nice to see red banners all over, little red lanterns suspended from the ceilings. Shops carried messages, that appeared very exotic to me, saying: 恭喜發財 or Kung Hei Fat Choy!!!!
And we were curious to know what it meant. We asked a hostess at The Spaghetti House what that meant, actually showed her a picture of the message: Kung Hei Fat Choy to make her understand. She said it was a greeting, may you be rich and prosperous.
And then out of curiosity, I googled on the significance and mythology behind the Chinese New Year and I came across an interesting story, which goes as follows:
Long ago in the mountains, there lived a horrible demon creature named Nian, 年獸. On the first day of the year, Nian would awaken and come to the villages. He would eat all the grain and livestock. And if there were any kids stuck outside, they would disappear.
The villagers lived in fear of this beast and locked up inside their homes on this night to protect their families. One year, right before this event was to occur, an old man visited the village. He turned to the villagers and asked, "Why do you fear this creature such? You are many and he is but one. Surely he could not swallow all of you."
But the villagers remained skeptical and locked themselves up anyway. That night, Nian did not come. The old man had ridden him until dawn and the creature went back to its cave hungry. This went on for several nights until the old man revealed, "I cannot protect you forever."
Soon the old man went away. The villagers were terrified that once the old man left, they would once again see Nian return.
So the old man informed them, "The beast is easily scared. He does not like the color red. He fears loud noises and strange creatures. So tonight, spread red across the village. Hang red signs on every door. Make loud noises with drums, music, and fireworks. And to protect your children, give them face masks and lanterns to protect them."
The villagers still took precautions, but there was one little kid, wearing a red cape, who scampered out. Nian on seeing the kid ran away, never to return back again.
Today, the Chinese commemorate this day by having lion and dragon dances in the outdoors. Streets and sidewalks are decorated with flyers, dragons and lanterns. Restaurants have special menus for the festival. Offices are decked up.
At home, the Chinese clean up, sweep away any ill-fortune in the hope of the incoming good fortune. Windows and doors are decorated with red colour lanterns and banners having couplets on "happiness", "wealth", and "longevity". On the eve of the Chinese New Year, supper is a feast with family and friends - the feast includes pork, duck, chicken and sweet delicacies. Families end the day with firecrackers.
Kids are ones who have a blast of it all, like the way they do on Diwali here! Early the next morning, children will greet their parents by wishing them a healthy and happy new year, and receive money in red paper envelopes.
We were also given a packet of complimentary red envelopes in a shop in Hong Kong and this year we did use these at home, for gifting and greeting one and all with 恭喜發財 - Kung Hei Fat Choy!!!! Isn't that simply another way to have fun and wish loved ones?
We also learnt that children in Hong Kong are used to saying: 恭喜發財, 利是逗來, 伍毫嫌少, 壹蚊唔愛 in Cantonese, which can be translated as, "Congratulations and be prosperous, now give me a red envelope, fifty cents is too little, don't want a dollar either." Isn't that quite funny?
The Chinese New Year tradition is to reconcile, forget all grudges and sincerely wish peace and happiness for everyone.
Isn't it so much like the way we celebrate Diwali in India? Isn't there too much in common between us and the Orient? Perhaps because, for centuries, Indian culture and mythology had been a source of great inspiration for East and South East Asia, the remnants of which are seen today! Look at the way the Chinese pray, it's so similar to the way we pray!
This year is said to be the Year of The Rabbit, based on the Chinese zodiac - how the Chinese zodiac came into being is another interesting story!
This year is supposed to one of peace and calm, just the way rabbits are! Also, it is likely to be an year of introspection, where we reflect on what's happened so far, while planning for the future, somewhat like burrowing deeper like the rabbit. This is also the time to watch out that we do not become too indulgent. The influence of the rabbit is said to spoil those who like too much comfort and thus impair their effectiveness and sense of duty.
Wonder what the Year of The Rabbit brings in for our world with all the turmoil in the Arab world and at home, in India, the state of paralysis in the government.
But there are some lighter moments in all this turmoil. The Wall Street Journal just reported that bunnies had been reared especially for gifting this new year and the kind of havoc these little created in the homes of those who received them as gifts!
But for me, I am waiting go out on Saturday night to have an authentic Chinese meal at the Aromas of China close by. That would mean an intense round of lobbying with Neeti, who is steadfastly keeping a hawk's eye on my calorie intake. But a couple of red envelopes and 恭喜發財 - Kung Hei Fat Choy's could turn the game in my favour!!!!
Till then, 恭喜發財 - Kung Hei Fat Choy to all!!!! May the Year of The Rabbit (兔) bring good fortune to the readers of Rajeev's World!!!!
(All the photos are from Hong Kong and Macau, except for the one of the kids, which was taken by Neelima in Singapore)

Friday, May 14, 2010

澳门 Macau - There's More Than Sin in Sin City!

The post on my photographs of Macau is way too delayed. Better late than never!



Bem Vindo A Macau - Welcome to Macau


By the Rivers of Babylon....

The Guan Yin (觀音) statue - her legend reminded me of our Meerabai

Macau Science Centre

Macau Tower in the distance....

Amazing glass structure on the streetside...

Lovely view of the Grand Lisboa...

The Grand Emperor...

Amazing reflections...

The Ponte Governador Nobre de Carvalho Bridge - the bridge connecting Macau and Taipa

Looking up to the Torre Panorâmica - the Macau Tower

The Golden Lotus -- a sculpture of the floral emblem of Macau

Bungee jumping at the Torre Panorâmica


89 days to go for the Shanghai Expo


Pousada De São Tiago - a 24 room boutique hotel - the epitome of luxury...


Mr. Ho pedalling us on his Trishaw....


Ohhh, that's Guangdong province of the People's Republic of China - a PLA frigate just passed by - photography was sadly not permitted


They even pray in Sn City! A-Ma Temple - how close the Chinese are to Indians, both culturally and spiritually...


Streets of Macau - An epicure's delight. Smoked layers of pork in various flavours. Lip-smacking, delicious and flavourful.....



Ruins of St. Paul's, the façade of what was originally the Cathedral of St. Paul built in 1602


Fake medicines?


Relaxing!



A wonderful blend of Oriental and Portuguese architecture and lovely riot of colour....


Instituto para os Assuntos Cívicos e Municipais -- A beautiful library block, reminds a bit of the Asiatic society at Horniman Circle, Bombay. But an decrepit building behind.... So much like Bombay


Santa Casa de Misericórdia -- The Holy House of Mercy -- the oldest social institution in Macau established in 1569


A street scene....


Largo do Senado all decked up for the Year of the Tiger -- Kung Hei Fat Choy -- 农历新年


Relaxing at McDonald's...


Banco Nacional Ultramarino -- A relic of the bygone Portuguese era....


The footpath designed smartly reflecting the Portuguese heritage of Macau....


Night fall brings out another aspect of Macanese life...


A Macanese Matador?


Grand Lisboa in all its splendour....


A huge diamond on display..... Guess the caratage ....


Simply opulent.......


The bridge to Taipa...


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